Pear Pressure

Pears, kombucha and basil.

A fragile balancing act between aromatic, bitter and sweet. Like Bogart and Bergman in Casablanca. Meaning stylish, grumpy and a bit German. Delightful.

This is what you need:

  • 30 ml organic pear juice
  • 15 ml fresh lime juice
  • 4-5 basil leaves
  • BATU Lime & Mint

This is how you make it:

1. Pour everything together into your BATU glass with ice cubes.

2. Garnish with a slice of pear and a basil leaf.

3. Easy Peasy.

Booze-up:

Add 30 ml of tequila for an alcoholic version.

Tags

No alcohol Lime & Mint

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Contact

For contact and sales:
info@batukombucha.com

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