1. First put the vanilla ice cream in the glass, then the kombucha - the other way round is very inconvenient.
2. Garnish it like a star chef with mint. And a spoon, you need a spoon.
Add 30 ml of limoncello (preferably from the freezer) for an alcoholic version.
Pears, kombucha and basil. A fragile balancing act between aromatic, bitter and sweet. Like Bogart and Bergman in Casablanca.
The BATU Martini Breakfast. For those who have the guts to start their day with a Martini.
